Ham and Cheese Hawaiian Roll Sliders Recipe – Easy Party Favorite

The first time I pulled a tray of ham and cheese Hawaiian roll sliders out of the oven, the smell nearly knocked me off my feet. Warm, melty cheese oozing between soft, slightly sweet Hawaiian rolls—honestly, it’s the kind of thing that gets your stomach rumbling before you even set the pan down. I’ll confess, I discovered this recipe by accident when I was desperate for a quick snack during a family movie night. All I had were leftover ham slices, some Swiss cheese, and a package of Hawaiian rolls I’d bought for burgers (completely forgot about those burgers, by the way).

What happened next was pure magic. I layered ham and cheese onto the rolls, brushed them with a savory butter mixture, and popped the whole thing in the oven. The result? A pan of gooey, golden sliders that disappeared faster than popcorn. Since then, ham and cheese Hawaiian roll sliders have become my go-to for any gathering—birthday parties, game nights, last-minute potlucks, you name it.

There’s just something about these sliders. They’re ridiculously easy to make, yet everyone thinks you’ve gone to serious effort. Plus, they’re endlessly adaptable. You can use just about any cheese, swap the ham for turkey, or add a little kick to the butter topping. And let’s face it, the combo of salty ham, creamy cheese, and those famous Hawaiian rolls is pretty unbeatable. If you need a party recipe that never fails or a quick meal that feels special, you’re in the right place. After making these more times than I can count, I’m sharing my best tips and tricks so you get perfect sliders, every single time.

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes—no fuss, no fancy steps. Seriously, you can whip up these ham and cheese Hawaiian roll sliders even if you’re running late.
• Simple Ingredients: Nothing complicated here. If you’ve got ham, cheese, butter, and Hawaiian rolls, you’re halfway there. (Bonus: You probably already have most of them in your fridge.)
• Perfect for Any Occasion: These sliders are the ultimate party food. I’ve served them at birthday bashes, tailgates, and even sleepy Sunday brunches. They fit in everywhere.
• Crowd-Pleaser: Kids, adults, picky eaters—everyone grabs seconds (and sometimes thirds). It’s one of the few recipes I make that never gets leftovers.
• Unbelievably Delicious: The combo of salty ham, creamy cheese, and buttery, golden rolls is just… wow. You get that addictive crust on the outside and soft, melty goodness inside.

Here’s the thing: It’s not just another slider recipe. My version uses a seasoned butter topping with a touch of Dijon, garlic, and poppy seeds for extra flavor and crunch. Blending Swiss and cheddar cheese makes the filling creamy, and layering the ham just right keeps the sliders juicy but never soggy. I’ve tried tons of variations, but honestly, this is the one that gets all the compliments.

What makes these ham and cheese Hawaiian roll sliders stand out is how they turn simple ingredients into something that feels special. You don’t need to be a chef—or even a confident cook—to get them right. They’re the kind of comfort food that brings people together, whether you’re celebrating, relaxing, or just trying to make a Tuesday night more fun. It’s a little slice of happiness you can hold in your hand.

Ingredients Needed

This recipe for ham and cheese Hawaiian roll sliders keeps things simple but packs a punch when it comes to flavor and texture. Most ingredients are pantry staples or easy to grab at your local grocery store. Here’s what you’ll need:

• For the Sliders:
  • 1 package (12 rolls) Hawaiian sweet rolls (King’s Hawaiian is my favorite—super soft and just the right sweetness)
  • ¾ lb (340 g) deli ham, thinly sliced (I like black forest or honey ham for extra flavor)
  • 8 slices Swiss cheese (about 200 g), or use cheddar for more sharpness
  • Optional: 4 slices cheddar cheese (adds creaminess and color)
• For the Butter Topping:
  • ½ cup (115 g) unsalted butter, melted
  • 1 ½ tablespoons Dijon mustard (gives a tangy depth)
  • 1 tablespoon poppy seeds (adds a little crunch and visual flair)
  • 1 tablespoon dried minced onion (or finely chopped fresh onion)
  • 1 tablespoon Worcestershire sauce (adds savoriness)
  • ½ teaspoon garlic powder (for a subtle kick)
  • Salt and pepper, to taste
• Optional Add-Ins:
  • Thinly sliced pickles (for a briny bite)
  • Thin tomato slices (for a touch of freshness)
  • Extra cheese (because… why not?)

Ingredient Tips: For the best texture, I always use soft Hawaiian rolls—not dinner rolls—which keep these sliders light and slightly sweet. If you’re shopping for ham, ask for thin slices so the layers don’t get too thick. Swiss cheese melts beautifully, but mixing in cheddar gives it a little more flavor. For the topping, good-quality unsalted butter is key (I use Kerrygold when I can). And if you want a gluten-free option, look for gluten-free rolls at most grocery stores.

Substitutions: Turkey works in place of ham, and provolone or mozzarella can swap for Swiss. For dairy-free, use vegan cheese and plant-based butter. Don’t have poppy seeds? Try sesame seeds or just skip them. The recipe is forgiving, so customize away!

Equipment Needed

Making ham and cheese Hawaiian roll sliders doesn’t require fancy gadgets. Here’s what helps:

• 1 large baking dish (9×13 inch or similar; glass or metal both work fine)
• 1 sharp bread knife (for slicing the rolls in half—serrated works best)
• 1 small bowl (to mix the butter topping)
• Pastry brush (for spreading the topping, but a spoon works in a pinch)
• Aluminum foil (to cover while baking, keeps the cheese gooey and prevents burning)
• Cutting board (for assembling and slicing)

If you don’t have a baking dish, a rimmed sheet pan works—just line with parchment for easy cleanup. I’ve used both glass and metal pans; metal gives a slightly crispier bottom. For budget-friendly options, basic Pyrex works great and lasts forever. Keep your bread knife sharp; it makes slicing rolls without squishing them much easier. And if you’re missing a pastry brush, just drizzle the butter mixture with a spoon and spread it out gently. No need to buy anything special for these sliders!

Preparation Method

1. Preheat the Oven: Set your oven to 350°F (175°C). While it’s heating, grab your baking dish and lightly grease it or line with parchment paper for easy cleanup.
2. Slice the Rolls: Take the entire package of Hawaiian rolls and slice them in half horizontally. Don’t separate them! Use a serrated knife for best results. Place the bottom half into the baking dish. (Tip: If the rolls start to crumble, go slow and saw gently.)
3. Add the Ham: Layer the ham evenly over the bottom half of the rolls. Try not to pile it all in the center—spread it out so every bite gets some. If you want extra meatiness, double up the slices.
4. Add the Cheese: Lay the Swiss cheese slices right on top of the ham. If you’re using cheddar too, add those slices next. Make sure the cheese covers the ham from edge to edge; you don’t want any dry spots.
5. Replace the Top Rolls: Gently set the top half of the rolls back on, matching up the edges. Give them a little press to help everything stick together. (Don’t squish too hard, or the filling might ooze out.)
6. Make the Butter Topping: In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Stir until well combined.
7. Brush the Topping: Use a pastry brush (or spoon) to spread the butter mixture evenly over the tops of the rolls. Make sure every roll gets a good amount—this is what makes them golden and flavorful.
8. Cover and Bake: Loosely cover the baking dish with aluminum foil. Bake for 15 minutes, then remove foil and bake another 10-12 minutes until tops are golden brown and cheese is bubbling.
9. Cool, Slice, and Serve: Let the sliders cool for about 5 minutes before slicing. Use a sharp knife to cut along the roll lines. Serve warm!

Prep Notes: If you’re adding pickles or tomatoes, layer them between ham and cheese. The sliders can be assembled a few hours ahead and refrigerated until ready to bake. Make sure to cover tightly so the rolls don’t dry out. If you notice the cheese isn’t melting in the middle, add 2 extra minutes with foil on top.

Warning: These get hot! Letting them cool for a few minutes helps avoid mouth burns and makes slicing easier. And if your rolls fall apart during slicing, just squish the filling back in—no one will notice once they’re baked.

Cooking Tips & Techniques

I’ve made ham and cheese Hawaiian roll sliders more times than I’ll admit, and trust me, I’ve learned a few things along the way.

• Even Layering: Don’t just stack your ham and cheese in the center. Spread them to the edges for every bite to be packed.
• Butter Topping: Mix the butter topping ingredients really well. Sometimes the poppy seeds clump—just stir a bit longer and brush generously over the rolls.
• Covering is Key: Covering with foil helps the cheese melt without burning the tops. If you forget, the rolls will brown too quickly and dry out. Learned this the hard way!
• Don’t Rush the Cooling: These are tempting straight from the oven, but letting them rest for 5 minutes makes them easier to slice and keeps the cheese from oozing everywhere.
• Multitasking: Prep the butter topping while the oven preheats, and assemble the sliders on the cutting board before transferring to the dish. It saves time and makes cleanup easier.
• Consistency: Use the same amount of ham and cheese for each layer. If you go overboard, the sliders might be tough to slice and serve.

And if you ever end up with soggy sliders (it’s happened!), try using less butter or baking a few extra minutes uncovered. Sometimes, the rolls soak up too much liquid. Also, if your cheese isn’t melting, check your oven temp—some ovens run cooler than they claim. I always keep an oven thermometer handy for accuracy.

Variations & Adaptations

The best thing about ham and cheese Hawaiian roll sliders is how easy they are to tweak. Whether you’re working around allergies, seasons, or just want to switch things up, here are my favorite ways to adapt:

• Gluten-Free: Use gluten-free sweet rolls (Schar makes a decent version). Everything else stays the same.
• Low-Carb: Swap Hawaiian rolls for keto-friendly buns. You’ll lose a little sweetness but gain a lighter bite.
• Vegetarian: Replace ham with thinly sliced roasted veggies (zucchini, bell peppers, or mushrooms) and add extra cheese.
• Seasonal Twist: In summer, add a layer of thin tomato slices. In fall, try honey mustard in the topping for a sweet, spicy kick.
• Spicy Version: Add a dash of hot sauce to the butter topping or swap Swiss for pepper jack cheese.
• Cooking Methods: These are oven-baked, but you can grill them in a foil packet for campfire parties or tailgates. Just keep the heat gentle so the rolls don’t burn.
• Personal Favorite: I sometimes add a thin layer of raspberry preserves under the ham—sounds weird, but the sweet-tangy combo is awesome!

For allergy-friendly sliders, use dairy-free cheese and butter. If you’re not into poppy seeds, sesame seeds or everything bagel seasoning work, too. The recipe is forgiving, so don’t be afraid to get creative!

Serving & Storage Suggestions

These ham and cheese Hawaiian roll sliders are best served hot from the oven, with the cheese still gooey and the tops crispy. I like to slice them right in the pan and use a spatula to lift each one out. If you’re making them for a party, set the baking dish on a trivet and let guests help themselves—no plates needed!

Pairings: Serve with a fresh fruit salad, potato chips, or a green salad for a simple meal. For drinks, lemonade, iced tea, or even a light beer work great. If you want to fancy things up, add a platter of pickles and olives on the side.

Storage: Leftovers (if you have any!) keep well in the fridge in an airtight container for up to 3 days. For freezing, wrap individual sliders tightly in plastic wrap and freeze for up to a month. To reheat, warm in the oven at 325°F (160°C) for 10-12 minutes, or microwave in 20-second bursts. The flavor actually deepens a little after a day, making them a tasty grab-and-go snack!

Just a heads-up: If you refrigerate, the rolls may get slightly firmer. A quick reheat brings back the softness.

Nutritional Information & Benefits

Each ham and cheese Hawaiian roll slider (based on 12 servings) has roughly:

• Calories: 210
• Protein: 9 g
• Fat: 12 g
• Carbohydrates: 18 g
• Sodium: 480 mg

Health Highlights: Ham provides lean protein, while cheese gives you calcium. Opting for low-sodium ham and reduced-fat cheese can lighten things up if you need. Hawaiian rolls do contain gluten—swap for gluten-free if necessary. The recipe is nut-free, but contains dairy and wheat.

From a personal wellness perspective, these sliders are all about balance. They make a hearty snack or meal when paired with veggies or fruit, and they’re perfect for sharing. If you’re watching carbs, try the low-carb bun swap. For me, they’re a treat that fits into a happy, social lifestyle.

Conclusion

If you’re hunting for a recipe that’s easy, crowd-pleasing, and flat-out delicious, ham and cheese Hawaiian roll sliders are the answer. They combine simple ingredients with loads of flavor, and you don’t need fancy skills or pricey tools to make them. Whether you’re feeding a hungry family on a busy night or hosting a party, these sliders always deliver.

I love them because they’re adaptable, forgiving, and seriously satisfying. You can tweak the fillings, change up the toppings, and make them fit just about any occasion or dietary need. Honestly, I never get tired of seeing people’s faces light up when they take that first bite.

Give this recipe a whirl! Let me know how it turns out—drop a comment below, share your unique slider twist, or tag me on social media with your creations. Cooking should be fun, and these sliders are all about making happy memories with the people you love. Enjoy every bite!

Frequently Asked Questions

Can I make ham and cheese Hawaiian roll sliders ahead of time?

Yes! You can assemble the sliders up to 4 hours ahead. Keep them covered in the fridge and bake when ready.

Can I use other types of cheese?

Absolutely. Swiss and cheddar are classic, but provolone, mozzarella, or pepper jack work well too.

What’s the best way to reheat leftover sliders?

Reheat in the oven at 325°F (160°C) for 10-12 minutes, or microwave individual sliders in 20-second bursts.

Can I freeze these sliders?

Yes, wrap cooled sliders tightly and freeze for up to 1 month. Thaw and reheat in the oven for best texture.

Are ham and cheese Hawaiian roll sliders gluten-free?

Not as written, but you can use gluten-free sweet rolls and the rest of the recipe stays the same.

Ham and Cheese Hawaiian Roll Sliders

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• Author: Emily Rhodes
• Total Time: 35 minutes
• Yield: 12 sliders 1x

Print Recipe

Print Recipe

Description

These easy oven-baked sliders feature layers of salty ham and creamy cheese nestled between soft, sweet Hawaiian rolls, topped with a savory butter mixture. Perfect for parties, potlucks, or a quick family meal, they’re a crowd-pleasing favorite that comes together in about 30 minutes.

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Ingredients

Scale 1x2x3x

• 1 package (12 rolls) Hawaiian sweet rolls
• 3/4 lb deli ham, thinly sliced
• 8 slices Swiss cheese
• 4 slices cheddar cheese (optional)
• 1/2 cup unsalted butter, melted
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced onion (or finely chopped fresh onion)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Thinly sliced pickles (optional)
• Thin tomato slices (optional)
• Extra cheese (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
2. Slice the entire package of Hawaiian rolls in half horizontally using a serrated knife. Place the bottom half in the baking dish.
3. Layer the ham evenly over the bottom half of the rolls.
4. Lay the Swiss cheese slices on top of the ham. Add cheddar cheese slices if using.
5. Replace the top half of the rolls and gently press down.
6. In a small bowl, mix together melted butter, Dijon mustard, poppy seeds, minced onion, Worcestershire sauce, garlic powder, and salt and pepper.
7. Brush the butter mixture evenly over the tops of the rolls.
8. Cover the baking dish loosely with aluminum foil. Bake for 15 minutes.
9. Remove foil and bake another 10-12 minutes, until tops are golden brown and cheese is bubbling.
10. Let cool for 5 minutes before slicing along the roll lines. Serve warm.

Notes

For best results, use soft Hawaiian rolls and thinly sliced ham. Swiss cheese melts beautifully, but mixing in cheddar adds flavor. You can assemble sliders ahead and refrigerate until ready to bake. For gluten-free, use gluten-free rolls. If adding pickles or tomatoes, layer them between ham and cheese. Let sliders cool for a few minutes before slicing to avoid burns and messy cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 210
• Sugar: 4
• Sodium: 480
• Fat: 12
• Saturated Fat: 6
• Carbohydrates: 18
• Fiber: 1
• Protein: 9

Keywords: ham and cheese sliders, Hawaiian roll sliders, party food, easy appetizer, oven baked sliders, game day snacks, kid friendly, potluck recipe