Description

This easy apple cobbler is a warm, comforting homemade dessert sized perfectly for two. With tender apples and a golden biscuit-like topping, it’s quick to make and customizable for any cozy occasion.

Ingredients

Scale

2 medium apples (peeled, cored, and sliced – Granny Smith or Honeycrisp)
2 tablespoons granulated sugar (for filling)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 tablespoon lemon juice
1 teaspoon cornstarch
1/3 cup all-purpose flour (40g)
2 tablespoons granulated sugar (for topping, or brown sugar)
1/4 teaspoon baking powder
Pinch of salt
2 tablespoons unsalted butter (softened)
2 tablespoons milk (any kind)
1/4 teaspoon vanilla extract
1 tablespoon chopped pecans or walnuts (optional)
Ice cream or whipped cream for serving (optional)

Instructions

Preheat oven to 350°F (175°C).
Peel, core, and slice apples into thin wedges. Toss with 2 tablespoons sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg (if using), 1 tablespoon lemon juice, and 1 teaspoon cornstarch. Stir until well coated.
Lightly grease a 6-inch baking dish. Pour apple mixture into the dish and spread evenly.
In a separate bowl, mix flour, 2 tablespoons sugar, baking powder, and a pinch of salt. Add softened butter and cut into the flour mixture with a fork or pastry cutter until coarse crumbs form.
Stir in milk and vanilla extract until a thick batter forms.
Drop spoonfuls of topping over apples and gently spread to cover most of the apples. Sprinkle nuts on top if using.
Bake for 25-30 minutes, until topping is golden brown and apples are bubbling. If topping browns too quickly, cover loosely with foil.
Let cool for 5-10 minutes before serving to allow filling to thicken.
Serve warm with ice cream, whipped cream, or caramel sauce if desired.

Notes

Use firm apples like Granny Smith or Fuji for best texture. For gluten-free, swap flour for a 1:1 gluten-free blend. Vegan option: use plant-based butter and milk. Add berries, pears, or stone fruit for seasonal variations. If topping sinks, add more flour next time. Slice apples thinly for even cooking. Let cobbler cool slightly before serving for best texture.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1/2 cobbler (about 1 cup per serving)
Calories: 260
Sugar: 26
Sodium: 120
Fat: 6
Saturated Fat: 3
Carbohydrates: 45
Fiber: 4
Protein: 3

Keywords: apple cobbler, dessert for two, easy cobbler, homemade apple dessert, small batch dessert, comfort food, fall dessert, quick cobbler, baking, apples