Description
Caramel apple slices on a stick are a fun, easy, and less-messy twist on classic caramel apples. Perfect for autumn parties, these shareable treats feature tart apple slices dipped in silky caramel and customizable toppings for a crowd-pleasing snack.
Ingredients
Scale
- 4 medium tart apples (Granny Smith, Honeycrisp, or Fuji)
- 1 cup store-bought or homemade caramel (about 30 Kraft squares)
- 2 tablespoons heavy cream
- 2 tablespoons lemon juice
- 16–20 wooden sticks or popsicle sticks
- Toppings (choose 2-4): mini chocolate chips, chopped peanuts or pecans, crushed pretzels, rainbow sprinkles, toasted coconut flakes, graham cracker crumbs
- Optional: sea salt flakes, melted white or dark chocolate for drizzling, peanut butter or almond butter (thinned with milk for drizzling)
Instructions
- Wash and dry the apples. Cut each apple into 4-5 thick slices (about 1/2-inch thick). Remove seeds and core from each slice.
- Toss apple slices in lemon juice to prevent browning.
- Carefully insert a popsicle stick or wooden skewer into the bottom of each slice, pushing halfway for a secure hold.
- Place apple slices on a parchment-lined baking sheet and chill in the fridge or freezer for 10-15 minutes.
- In a small saucepan over low heat, melt caramel with heavy cream, stirring frequently until smooth and glossy (about 5 minutes). Alternatively, microwave in 30-second intervals, stirring each time.
- Remove apple slices from the fridge. Dip each slice into the caramel, swirling to coat one side. Let excess drip off.
- Immediately sprinkle or roll caramel-coated side in desired toppings while caramel is still soft. Lay finished slices back on the parchment-lined tray.
- Chill completed slices in the fridge for 10-15 minutes, or until caramel firms up.
- Serve cold for best crunch and gooeyness.
Notes
Chill apple slices before dipping for best caramel adhesion. Use full-fat caramel for smooth texture. For gluten-free, avoid graham crackers and pretzels. Set up a toppings station for easy assembly. Store leftovers in the fridge for up to 2 days, separated by parchment paper.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple slice
- Calories: 80110
- Sugar: 1518
- Sodium: 4080
- Fat: 25
- Saturated Fat: 12
- Carbohydrates: 1822
- Fiber: 12
- Protein: 0.5
Keywords: caramel apple slices, autumn party tray, kid-friendly dessert, easy caramel apples, party snack, fall recipe, apple dessert, caramel apples, customizable toppings