Chicken Alfredo Lasagna Roll Ups: Easy Cozy Dinner Recipe

Posted on July 27, 2025

Chicken Alfredo Lasagna Roll Ups - featured image

Picture this: it’s a chilly evening, and the aroma of bubbling cheese and creamy sauce fills your kitchen. There’s something incredibly comforting about cozy dinners, and these Chicken Alfredo Lasagna Roll Ups are at the top of my list! I whipped up this dish one rainy weekend, craving something indulgent yet surprisingly easy to make. As I rolled the tender lasagna noodles filled with rich chicken and creamy alfredo sauce, I knew I was onto something special. Honestly, the first bite had me hooked!

This recipe not only delivers on flavor but also offers a delightful twist on traditional lasagna. You get the satisfaction of lasagna with the added fun of roll-ups, making it perfect for family dinners or impressing guests. Plus, you can customize it with your favorite veggies or herbs for a personal touch. It’s a dish that warms the soul and brings everyone to the table, ready to dig in!

If you’re looking for a meal that combines comfort with ease, these Chicken Alfredo Lasagna Roll Ups are your answer. They’re ideal for busy weeknights yet fancy enough for a cozy gathering. Trust me; once you try them, they’ll become a staple in your dinner rotation!

Why You’ll Love This Recipe

Quick & Easy: These roll-ups come together in under an hour, perfect for busy nights or last-minute cravings.
Simple Ingredients: You likely have most items in your pantry, making this an easy go-to recipe!
Perfect for Any Occasion: Whether it’s a family dinner or a cozy gathering, these roll-ups are a hit every time.
Crowd-Pleaser: Kids and adults alike will rave about these cheesy, delicious rolls!
Unbelievably Delicious: The combination of creamy alfredo and tender chicken will have you swooning.

What sets this recipe apart? The technique of rolling the lasagna noodles creates a beautiful presentation and ensures every bite is filled with creamy goodness. Plus, it’s a fun way to switch up the classic lasagna and gives a unique twist to an old favorite. This isn’t just dinner; it’s a cozy experience that wraps you in warmth with every forkful. And let’s face it, who doesn’t love cheese? This dish is the ultimate comfort food that makes you want to close your eyes and savor every bite!

Ingredients Needed

This recipe uses simple, wholesome ingredients to create a delightful meal without the fuss. Here’s what you’ll need:

For the Roll-Ups:
- 9 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup ricotta cheese
- 1 ½ cups mozzarella cheese, shredded (plus extra for topping)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Alfredo Sauce:
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste

Feel free to substitute ingredients based on what you have on hand. For instance, if you’re looking for a lighter version, you can use low-fat ricotta or Greek yogurt. Trust me, the flavor will still be there, and you won’t miss a thing!

Equipment Needed

To make these delicious Chicken Alfredo Lasagna Roll Ups, you’ll need a few kitchen essentials:

Large pot for boiling noodles
Mixing bowl for the filling
9×13 inch baking dish
Skillet for making the alfredo sauce
Whisk for mixing ingredients
Measuring cups and spoons

You don’t need any fancy equipment here! A good non-stick skillet is ideal for the sauce, but if you don’t have one, just keep an eye on it to prevent sticking. I love using my trusty baking dish; it’s seen so many family meals and always delivers the best results!

Preparation Method

Ready to dig in? Here’s how to make these mouthwatering Chicken Alfredo Lasagna Roll Ups:

Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
Make the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Prepare the Alfredo Sauce: In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute. Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
Roll the Lasagna: Spread a thin layer of alfredo sauce on the bottom of the baking dish. Take one noodle and spread about 2-3 tablespoons of the chicken filling along its length. Carefully roll it up and place it seam-side down in the baking dish. Repeat with the remaining noodles.
Top with Sauce: Pour the remaining alfredo sauce over the rolled lasagna and sprinkle with the remaining mozzarella cheese.
Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Serve: Let the roll-ups sit for a few minutes before serving. Garnish with fresh parsley or basil if desired!

As you prepare these roll-ups, the smell of garlic and cheese will fill your kitchen, making it hard to resist sneaking a bite or two! Just remember to keep an eye on the baking time to get that perfect golden top!

Cooking Tips & Techniques

Here are some tips to ensure your Chicken Alfredo Lasagna Roll Ups turn out perfect:

Don’t Overcook the Noodles: Since the noodles will bake in the oven, cook them just until al dente to prevent them from becoming mushy.
Use Fresh Ingredients: Fresh garlic and high-quality cheese will make a noticeable difference in flavor!
Layer the Sauce: Make sure to spread some sauce at the bottom of the dish to prevent sticking.
Customize the Filling: Feel free to add spinach, mushrooms, or other veggies to the filling for extra flavor and nutrition.
Make Ahead: You can prepare these roll-ups a day in advance. Just cover them tightly and store in the fridge until you’re ready to bake!

Cooking is all about trial and error, and I can tell you from personal experience that rolling the noodles takes a little practice. If they tear, don’t sweat it! Just patch it up with extra sauce when you bake them.

Variations & Adaptations

This recipe is incredibly versatile! Here are some variations you might enjoy:

Vegetarian Option: Swap the chicken for sautéed mushrooms and spinach for a delicious veggie-packed meal.
Spicy Kick: Add red pepper flakes to the alfredo sauce for a little heat!
Different Cheeses: Experiment with different cheeses like gouda or pepper jack for a unique twist.

If you’re short on time, you can even turn this into a baked pasta dish by mixing everything together instead of rolling! Just layer the ingredients in the baking dish, and you’ll still have a hearty meal.

Serving & Storage Suggestions

These Chicken Alfredo Lasagna Roll Ups are best served warm, right out of the oven! Pair them with a simple green salad or garlic bread for a complete meal. They’re perfect for cozy dinners or special occasions when you want to impress.

For storage, let the leftovers cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 3 days. To reheat, simply pop them in the microwave or a preheated oven until warmed through. The flavors actually develop even more after a day or two!

Nutritional Information & Benefits

These roll-ups are not only delicious but also packed with protein from the chicken and cheese. Here’s a quick breakdown:

Calories: Approximately 350 per serving
Protein: 25g (thanks to the chicken and cheese)
Carbohydrates: 30g
Fat: 18g

With wholesome ingredients like chicken, cheese, and a touch of cream, you’re indulging in a comforting meal but also getting some good nutrition. Just be mindful of portion sizes if you’re watching your calorie intake!

Conclusion

If you’re looking for a cozy dinner that’s easy to make and incredibly satisfying, you’ve got to try these Chicken Alfredo Lasagna Roll Ups. They’re a wonderful blend of flavors and textures that will have everyone coming back for seconds. Plus, they’re so customizable, making them perfect for your family’s tastes!

I can’t wait for you to try this recipe and make it your own. Feel free to share your variations or any tips you discover along the way. And don’t forget to leave a comment and let me know how it turned out. Happy cooking!

FAQs

Can I freeze Chicken Alfredo Lasagna Roll Ups? Yes! You can freeze them before baking. Just wrap tightly and store for up to 2 months. Bake from frozen, adding extra time as needed.
What can I use instead of heavy cream? You can substitute half-and-half or a mixture of milk and cornstarch for a lighter sauce.
How do I prevent the noodles from sticking together? Lay the cooked noodles flat on a towel and ensure they’re well coated with sauce before rolling.
Can I use store-bought alfredo sauce? Absolutely! For a quick meal, store-bought sauce can save time without sacrificing flavor.
What should I serve with these roll-ups? A simple salad and garlic bread make great accompaniments to balance the richness of the roll-ups.

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