Description
Cream Cheese Tortilla Bites are a quick, customizable party appetizer made with soft tortillas, a creamy herb filling, and optional veggies or meats. Ready in just 5 minutes, these bite-sized snacks are perfect for gatherings, lunchboxes, or anytime you need a crowd-pleaser.
Ingredients
- 2–3 soft flour tortillas (8-inch or burrito size; whole wheat or gluten-free optional)
- 8 oz (225g) cream cheese, softened (full-fat or dairy-free)
- 2 tablespoons fresh herbs (parsley, chives, or dill), finely chopped (or 2 teaspoons dried herbs)
- 1/2 cup (50g) shredded cheese (cheddar, pepper jack, or mozzarella; optional)
- 1/2 teaspoon garlic powder (or onion powder for milder flavor)
- Salt & black pepper, to taste
- 1/3 cup (30g) chopped veggies (bell peppers, cucumbers, or carrots; optional)
- 1/3 cup (30g) cooked bacon or ham, chopped (optional)
- A few drops hot sauce or sriracha (optional)
Instructions
- Remove cream cheese from the fridge and let it soften at room temperature for 10-15 minutes, or microwave for 10 seconds until easily spreadable.
- In a medium mixing bowl, combine softened cream cheese, chopped herbs, garlic powder, salt, and black pepper. Add shredded cheese if using. Stir until smooth and well-blended.
- Fold in chopped veggies or cooked bacon/ham if desired. Taste and adjust seasoning, adding more herbs or hot sauce as preferred.
- Lay out tortillas. Spread a thin, even layer of the cream cheese mixture over each tortilla, leaving a 1/2 inch border on all sides.
- Roll each tortilla tightly into a log. For neater slicing, wrap logs in plastic wrap and chill for 10-15 minutes.
- Using a sharp knife, cut each roll into 1-inch pieces, wiping the knife clean between cuts. Each tortilla yields about 8-10 bites.
- Arrange bites cut-side up on a serving platter. Garnish with extra herbs or paprika if desired. Serve immediately or chill until ready.
Notes
Chill rolled tortillas before slicing for neat bites. Use a thin layer of filling to prevent squishing. Warm tortillas briefly if they crack while rolling. Customize with different herbs, cheeses, veggies, or meats. For vegan or gluten-free, use plant-based cream cheese and GF tortillas. Store leftovers in an airtight container up to 3 days; freeze uncut rolls up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 bite (about 1-inch piece)
- Calories: 70
- Sugar: 1
- Sodium: 90
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 6
- Fiber: 1
- Protein: 2
Keywords: cream cheese tortilla bites, party appetizer, easy snack, roll ups, finger food, vegetarian, gluten-free, kid friendly, lunchbox, quick recipe