Delicious Baked Feta Roast Potatoes: The Perfect Easy Side Dish

Posted on July 26, 2025

baked feta roast potatoes - featured image

The first time I made baked feta roast potatoes, I was blown away by how something so simple could taste so good. The creamy, tangy feta melting into the crispy potatoes creates a flavor explosion that will have you dreaming about this dish long after the last bite. Honestly, the smell wafting through my kitchen was enough to get anyone excited about dinner!

I stumbled upon this recipe during a lazy weekend, and I had some leftover feta cheese that needed to be used. With just a few pantry staples and a little innovation, I transformed those humble potatoes into a side dish that’s now a staple in my home. Whether you’re preparing a feast for friends or just looking to spruce up a weeknight dinner, these baked feta roast potatoes are the answer. They’re perfect for impressing guests or simply treating yourself to something delicious.

This dish isn’t just about flavor; it’s also about convenience. With minimal prep time and straightforward cooking, you’ll find it’s an easy go-to for any occasion. Plus, it’s vegetarian-friendly and can be adapted to suit various diets. Trust me, once you try these baked feta roast potatoes, they will become your new favorite side dish!

Why You’ll Love This Recipe

When I first served these baked feta roast potatoes at a gathering, I was amazed by how quickly they disappeared! Here’s why you’ll love this recipe:

Quick & Easy: They come together in under an hour, making them perfect for busy weeknights or last-minute gatherings.
Simple Ingredients: You probably already have everything you need in your kitchen, so no fancy grocery trips required!
Perfect for Any Occasion: Whether it’s a family dinner, holiday feast, or a potluck, these potatoes fit right in.
Crowd-Pleaser: From kids to adults, everyone loves how delicious and comforting they are.
Unbelievably Delicious: The combination of crispy potatoes and creamy, tangy feta is simply next-level.

This isn’t just any baked potato dish; it’s a standout! The technique of roasting feta alongside the potatoes adds a unique flavor that you won’t find in other recipes. It’s the kind of dish that makes you want to close your eyes and savor every bite, reminding you of cozy dinners with loved ones.

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver bold flavor without fuss. Here’s what you’ll need:

Potatoes: 2 pounds (about 900g) of baby potatoes, halved (use Yukon Gold or red potatoes for best results)
Feta Cheese: 200g (about 7 oz), crumbled or block (block will melt beautifully)
Olive Oil: 3 tablespoons (45ml) – for drizzling
Garlic: 4 cloves, minced (adds a lovely aroma and flavor)
Fresh Herbs: 2 tablespoons of fresh rosemary or thyme, chopped (you can use dried if fresh isn’t available)
Salt: to taste (don’t forget, feta is salty, so adjust accordingly)
Pepper: freshly cracked, to taste
Lemon Juice: juice of half a lemon (for a bright finish)

This combination is not only delicious but also versatile. Feel free to swap out the herbs based on what you have on hand. Just make sure to use high-quality feta cheese; it really makes a difference in taste!

Equipment Needed

Before you start whipping up these baked feta roast potatoes, gather your kitchen tools:

Baking Tray: A large rimmed baking sheet works best for even cooking.
Mixing Bowl: For tossing the potatoes with olive oil and seasonings.
Sharp Knife: To chop your garlic and herbs.
Measuring Spoons: For accurate ingredient measurements.
Oven Mitts: Safety first—don’t burn your hands when pulling out that hot baking tray!

If you don’t have a rimmed baking sheet, any oven-safe dish will do. Just ensure it’s large enough to spread the potatoes out evenly for that perfect roast.

Preparation Method

Preheat the Oven: Preheat your oven to 400°F (200°C). This is key for achieving crispy potatoes!
Prepare the Potatoes: Wash and halve the baby potatoes. If you’re using larger potatoes, chop them into roughly equal-sized pieces to ensure even cooking.
Mix Ingredients: In a mixing bowl, combine the halved potatoes, minced garlic, olive oil, salt, pepper, and chopped herbs. Toss well until the potatoes are evenly coated.
Arrange on Baking Tray: Spread the potatoes out in a single layer on your baking tray, cut side down. This helps them get crispy!
Add Feta: Crumble the feta cheese over the potatoes, ensuring it’s evenly distributed.
Bake: Place the tray in the oven and bake for 30-35 minutes, or until the potatoes are golden brown and fork-tender.
Add Lemon Juice: Once done, remove from the oven and drizzle with fresh lemon juice for a zesty kick!
Serve: Transfer to a serving dish, and enjoy warm!

Don’t rush this process. The roasting time really allows the flavors to develop and the potatoes to become crispy. Keep an eye on them towards the end to prevent over-browning.

Cooking Tips & Techniques

Here are a few tips I’ve learned along the way to make sure your baked feta roast potatoes turn out perfectly every time:

Cut Evenly: Try to cut the potatoes into similar sizes to ensure they cook at the same rate. Uneven pieces can lead to some being overcooked while others are still hard.
Don’t Crowd the Pan: Give the potatoes space on the baking sheet. If they’re too close together, they’ll steam instead of roast, which isn’t what you want!
Experiment with Flavors: Feel free to add spices like paprika or chili flakes for an extra kick. You can also throw in some cherry tomatoes or bell peppers for added color and flavor.
Watch the Feta: If you’re using a block of feta, keep an eye on it. You want it to melt nicely but not burn. If it starts to darken too much, cover it loosely with foil.

Cooking is all about learning, so don’t be afraid to try new things. Each time you make this dish, you’ll discover something new!

Variations & Adaptations

This recipe is super flexible. Here are three variations to try:

Herb Variations: Swap out the rosemary for fresh dill or basil for a Mediterranean twist.
Spicy Kick: Add a teaspoon of red pepper flakes or some sliced jalapeños if you’re in the mood for heat!
Cheesy Goodness: Mix in some grated Parmesan or mozzarella for an extra cheesy topping.

These adaptations make it easy to customize the dish based on your preferences or what you have on hand. Feel free to get creative!

Serving & Storage Suggestions

These baked feta roast potatoes are best enjoyed fresh out of the oven, but they can be stored for later too. Here’s how:

Serving Temperature: Serve warm as a side dish, or let them cool to room temperature for a delicious addition to a salad.
Complementary Dishes: Pair them with grilled chicken, fish, or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Freezing: While not ideal, you can freeze leftovers for up to a month. Just reheat in the oven, but they may lose some crispiness.

As the flavors develop, these potatoes can taste even better the next day, making them a great option for meal prep!

Nutritional Information & Benefits

These baked feta roast potatoes are not just tasty; they also come with some health benefits. Here’s a quick look at the nutritional information per serving:

Calories: Approximately 250
Protein: 6g
Fat: 12g (mostly from olive oil and feta)
Carbohydrates: 30g
Fiber: 4g

Potatoes are a great source of vitamins, especially vitamin C and B6. The added feta cheese provides calcium and protein, making this side dish not just delicious but also nutritious. Perfect for vegetarians and those looking for hearty, wholesome food!

Conclusion

In just under an hour, you can whip up these delicious baked feta roast potatoes that are sure to impress. They’re crispy, creamy, and bursting with flavor, transforming any meal into something special. I love how versatile they are, and I encourage you to customize them to your liking!

Give this recipe a try and let me know what you think! I’d love to hear about your variations or how you enjoyed them. Don’t forget to share this recipe with your friends and family—everyone deserves a taste of these delightful potatoes. Happy cooking!

FAQs

1. Can I use other types of cheese instead of feta?

Absolutely! Goat cheese or even a sharp cheddar can work well, though the flavor profile will change slightly.

2. How do I make this recipe vegan?

You can substitute the feta with a vegan cheese or simply omit it. Add a splash of nutritional yeast for a cheesy flavor!

3. Can I prepare the potatoes ahead of time?

Yes! You can wash and cut the potatoes in advance. Just toss them in olive oil and seasonings right before baking.

4. What should I serve with these potatoes?

They pair well with grilled meats, fish, or even a hearty salad. They’re super versatile!

5. How do I reheat leftover baked feta roast potatoes?

The best way is to reheat them in the oven at 350°F (175°C) until warmed through. This helps retain their crispiness.

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