Delicious Strawberry Cheesecake Cinnabon Rolls: The Best Easy Recipe

Posted on July 26, 2025

Strawberry Cheesecake Cinnabon Rolls - featured image

Picture this: warm, gooey cinnamon rolls filled with the rich, creamy goodness of strawberry cheesecake. The smell wafting through your kitchen is enough to make anyone weak at the knees! Honestly, the first time I made these Delicious Strawberry Cheesecake Cinnabon Rolls, I was just trying to use up some cream cheese. Little did I know, I was about to create a dessert that would become a family favorite!

These rolls are not just about taste; they’re all about memories. I remember making them for a brunch with friends, and the joy on their faces when they took that first bite was priceless! The combination of strawberry and cheesecake is pure magic, and wrapping it all up in a soft, cinnamon-swirled dough? Now that’s what I call a dessert win!

Why should you give these rolls a shot? They’re perfect for any occasion—be it a special breakfast treat, a lovely dessert after dinner, or a sweet surprise for your loved ones. Plus, they strike that perfect balance between indulgent and comforting. You’ll definitely want to make these Delicious Strawberry Cheesecake Cinnabon Rolls the next time you’re in the mood to impress or just treat yourself!

Why You’ll Love This Recipe

Let me tell you, these Delicious Strawberry Cheesecake Cinnabon Rolls are an absolute game-changer! From the moment you cut into them, you’ll see why they’ve become a go-to in my household. Here’s why you’ll fall head over heels:

Quick & Easy: They come together in under two hours, making them a perfect choice for those busy mornings or last-minute dessert cravings.
Simple Ingredients: You likely have most of these ingredients in your pantry already, so no fancy grocery trips are required!
Perfect for Any Occasion: Whether it’s a holiday brunch, a potluck, or just a cozy dinner at home, these rolls are a hit everywhere.
Crowd-Pleaser: Kids and adults alike rave about them; they’re always the star of the show!
Unbelievably Delicious: The combination of creamy cheesecake filling and fresh strawberries wrapped in soft dough is simply divine!

What sets this recipe apart from all the other cinnamon roll recipes out there? It’s the *cheesecake filling* that takes it to another level! By blending cream cheese with fresh strawberries, you get that smooth, luscious texture that’s simply irresistible. Trust me, these aren’t just any cinnamon rolls—they’re a delightful twist on a classic that you won’t soon forget!

When you take that first bite, you’ll understand why I can’t stop making these. The sweet, creamy filling, paired with the warmth of cinnamon and sugar? It’s the kind of comfort food that hugs you from the inside out!

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver that mouthwatering flavor and satisfying texture without the fuss. Most of these are pantry staples, so let’s get to it!

For the Dough:
- 4 cups all-purpose flour (plus more for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk, warmed to about 110°F (43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted (for brushing)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)

When selecting your strawberries, go for fresh and ripe ones for the best flavor. And if you’re in a pinch, frozen strawberries can work too—just make sure to thaw and drain them well before using!

Equipment Needed

Here’s a quick list of the kitchen tools you’ll need to make these delicious rolls:

Mixing bowls
Stand mixer or hand mixer
Rolling pin
9×13-inch baking dish
Measuring cups and spoons
Rubber spatula
Plastic wrap or a clean kitchen towel

If you don’t have a stand mixer, don’t worry! You can easily use a mixing bowl and your hands to knead the dough. Just be prepared to work a little more for that perfect texture. And if you’re like me and love to bake often, investing in a good stand mixer can make life a whole lot easier!

Preparation Method

Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
Make the Dough: In a large mixing bowl, combine flour and salt. Add the melted butter, eggs, and the activated yeast mixture. Mix until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment and mix on low for about 5 minutes.
First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and chopped strawberries until smooth.
Roll Out the Dough: Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
Assemble the Rolls: Spread the cheesecake filling evenly over the dough. In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle it generously over the filling.
Roll It Up: Starting from one long side, carefully roll the dough into a log. Pinch the seam to seal it, then slice it into 12 equal pieces.
Second Rise: Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for about 30 minutes.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Make the Glaze: While the rolls are baking, mix the softened cream cheese, powdered sugar, and milk until smooth. Adjust the milk for desired consistency.
Glaze the Rolls: Once baked, let the rolls cool slightly before drizzling the cream cheese glaze over the top. Serve warm and enjoy!

As you roll out the dough, it should feel soft and pliable. If it’s sticky, add a bit more flour, but don’t overdo it! You want that lovely, tender texture.

Cooking Tips & Techniques

Let me share some of my favorite tips to make your Delicious Strawberry Cheesecake Cinnabon Rolls even better:

Don’t Rush the Dough: Allow enough time for the dough to rise properly. This is crucial for achieving that light and fluffy texture!
Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother filling. This helps everything blend together beautifully.
Watch the Baking Time: Keep an eye on your rolls as they bake. Ovens can vary, so check for that golden brown color to know when they’re done.
Don’t Skip the Glaze: The cream cheese glaze is the finishing touch that ties everything together. It adds that extra layer of flavor you won’t want to miss!

Trust me, I’ve had my share of baking mishaps! The first time I made these, I rushed the second rise, and the rolls came out a bit dense. Lesson learned—patience is key!

Variations & Adaptations

Feeling adventurous? Here are some fun variations to consider for your Delicious Strawberry Cheesecake Cinnabon Rolls:

Berry Medley: Swap out the strawberries for a mix of blueberries and raspberries for a delightful berry twist.
Nutty Crunch: Add a handful of chopped nuts like pecans or walnuts to the filling for some added texture.
Chocolate Lovers: Incorporate mini chocolate chips into the filling for a decadent touch that pairs beautifully with the strawberries.

If you prefer a different cooking method, try making these rolls in an air fryer! Just adjust the cooking time to about 15-20 minutes at 320°F (160°C) for perfectly baked rolls.

Serving & Storage Suggestions

These rolls are best served warm, fresh out of the oven. I recommend presentation on a beautiful platter, drizzled with that luscious cream cheese glaze and garnished with a few fresh strawberries on the side—talk about Instagram-worthy!

For storage, keep any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.

As these rolls sit, the flavors deepen, making them even more irresistible! Just a little patience is all that’s needed.

Nutritional Information & Benefits

These Delicious Strawberry Cheesecake Cinnabon Rolls are a treat, but they also offer some nutritional benefits thanks to their key ingredients. Here’s a quick overview:

Approximately 300 calories per roll (without glaze)
Rich in calcium from the cream cheese
Vitamins and antioxidants from fresh strawberries

While they’re definitely a dessert, the strawberries add a lovely dose of vitamins! Just be mindful of portion sizes if you’re watching your calorie intake.

Conclusion

So there you have it, folks! These Delicious Strawberry Cheesecake Cinnabon Rolls are not just another dessert; they’re a sweet experience waiting to happen. I can’t recommend them enough! Feel free to customize the recipe to fit your tastes, and don’t hesitate to make it your own.

I’d love to hear how yours turn out! Drop a comment below with your thoughts, or tag me in your photos on social media. Happy baking, and remember—life’s too short to skip dessert!

FAQs

Can I make these rolls ahead of time? Yes! You can prepare the rolls, cover them, and refrigerate overnight. Just let them rise before baking!
Can I freeze these cinnamon rolls? Absolutely! Freeze them after baking and then reheat when you’re ready to enjoy.
What if I don’t have fresh strawberries? You can use frozen strawberries, just make sure to thaw and drain them well before using.
Can I use a different type of flour? You can try using whole wheat flour for a healthier option, but the texture may differ.
How can I make these rolls gluten-free? Substitute with a gluten-free all-purpose flour blend, and make sure your baking powder is gluten-free as well.

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