Description
Classic deviled eggs get a savory upgrade with crispy bacon bits, making them the ultimate crowd-pleasing party appetizer. Creamy, tangy, and packed with flavor, these easy deviled eggs are perfect for gatherings, brunches, or snacking.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Pinch of smoked paprika (optional)
- 4 slices thick-cut bacon, cooked and crumbled
- Chopped chives or green onions (optional garnish)
- Extra smoked paprika (optional garnish)
- Microgreens (optional garnish)
Instructions
- Place 12 large eggs in a single layer in a saucepan and cover with cold water by 1 inch.
- Bring to a rolling boil over medium-high heat (about 8–10 minutes). Once boiling, cover the pan and remove from heat. Let sit for 10–12 minutes.
- Transfer eggs immediately to a bowl of ice water and let cool for at least 5 minutes.
- Gently tap each egg on the counter and roll to loosen the shell. Peel under running water if needed.
- Slice each egg lengthwise with a sharp knife. Wipe the blade between cuts for clean edges.
- Carefully scoop the yolks into a mixing bowl. Set the whites aside on your serving platter.
- Cook 4 slices thick-cut bacon in a skillet over medium heat until crisp (about 6–8 minutes). Drain on paper towels, then crumble into small bits.
- Add mayonnaise, mustard, vinegar, salt, pepper, smoked paprika, and half the bacon bits to the yolks. Mash with a fork until smooth, or blend in a food processor for ultra-creamy texture. Taste and adjust seasoning if needed.
- Spoon or pipe the yolk mixture into each egg white. Fill generously.
- Sprinkle remaining bacon bits over the eggs. Add chopped chives, extra paprika, or microgreens if desired.
- Arrange eggs on your platter and serve immediately, or chill for up to 1 hour before your gathering.
Notes
For easier peeling, use older eggs and always cool in an ice bath. Adjust filling consistency with a splash of milk or extra yolk. Bacon can be cooked in the oven for extra crispness. Make ahead by preparing whites and filling separately, then fill just before serving. For vegetarian, omit bacon and add crispy chickpeas or nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sodium: 120
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 1
- Protein: 3
Keywords: deviled eggs, bacon bits, party appetizer, easy deviled eggs, classic deviled eggs, keto, gluten-free, brunch, finger food