Last Updated: August 26, 2025
General Information Purpose
The content on Dishori is for educational and entertainment purposes only. We’re passionate bakers sharing what we’ve learned through experience, but we’re not professional nutritionists, dietitians, or medical professionals. Our recipes and advice should not replace professional consultation for health, dietary, or medical concerns.
Food and Recipe-Specific Disclaimers
Recipe Results Not Guaranteed While we test every recipe extensively, baking results can vary due to ingredient differences, equipment variations, altitude, humidity, and individual technique. We provide our best guidance, but we can’t guarantee identical results in every kitchen.
Allergy and Dietary Warnings We cannot guarantee any recipe is allergen-free or suitable for specific dietary restrictions. Ingredients may be processed in facilities that handle allergens. Always read ingredient labels carefully and consult healthcare providers if you have serious food allergies or dietary restrictions.
Food Safety Responsibility You are responsible for following proper food safety practices including proper storage temperatures, cooking times, ingredient freshness, and kitchen sanitation. When in doubt about food safety, err on the side of caution.
Nutritional Information Any nutritional information provided is approximate and for reference only. We calculate these estimates using standard databases, but actual nutritional content may vary based on specific ingredients, preparation methods, and portion sizes.
No Professional Relationship
Using our website, downloading our recipes, or communicating with our team does not create a professional chef-client relationship. We’re sharing our experience and knowledge as fellow baking enthusiasts, not providing professional culinary services.
Equipment and Technique Safety
Baking involves potentially dangerous equipment (ovens, sharp knives, hot surfaces) and techniques. You are responsible for using proper safety precautions, following manufacturer instructions for equipment, and using common sense to prevent accidents or injuries.
Results and Skill Development
Learning to bake well takes time, practice, and patience. We share techniques that have worked for us and our community, but individual results will vary based on skill level, practice, and dedication. We cannot guarantee specific outcomes or skill development timelines.
External Links Policy
Our website may contain links to third-party websites, products, or services. We’re not responsible for the content, accuracy, or policies of external sites. These links are provided for convenience only and don’t constitute endorsement of external content.
Recipe Attribution and Inspiration
While our recipes are original creations and adaptations, baking techniques and flavor combinations have long histories. We strive to give credit where appropriate, but we cannot guarantee the complete originality of every technique or flavor combination.
Content Accuracy and Updates
We work hard to keep our content accurate and up-to-date, but ingredients change, techniques evolve, and mistakes happen. We regularly review and update our content, but we cannot guarantee that all information is current or error-free at all times.
If you notice errors or have concerns about our content, please contact us at corrections@dishori.com. We take accuracy seriously and will investigate and correct confirmed errors promptly.
Geographic Limitations
Our recipes and techniques are developed and tested primarily in the United States. Ingredient availability, brand differences, and baking conditions may vary significantly in other countries. International users should adapt recipes based on local ingredients and conditions.
Contact for Clarifications
If you have questions about this disclaimer or need clarification about any of our content, contact us at:
Email: contact@dishori.com Response Time: Within 48 hours for all inquiries Mailing Address: Dishori LLC, 1234 Baker Street, Austin, TX 73301