Description
Chewy, cinnamon-kissed cookies that taste just like classic French toast. Perfect for breakfast or brunch, these French toast cookies are a crowd-pleasing treat!
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (90g) quick oats
- 1/2 cup (60g) powdered sugar (for glaze)
- 2 tablespoons pure maple syrup (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (177°C). Line 2 baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
- Beat in eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, salt, and baking soda.
- Add dry ingredients to the wet mixture in batches, mixing just until combined.
- Fold in oats by hand. The dough will be thick.
- Scoop 2-tablespoon mounds of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 11-13 minutes, until edges are golden but centers look slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, maple syrup, and enough milk to reach a drizzling consistency.
- Drizzle glaze over cooled cookies and let set before serving.
Notes
For gluten-free cookies, substitute all-purpose flour with a 1:1 gluten-free blend. Dairy-free margarine and flax eggs can be used for dietary needs, though texture may vary. Add-ins like chopped pecans, raisins, or mini chocolate chips can be mixed in for variety. Let cookies cool fully before glazing for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Fat: 7
- Carbohydrates: 22
- Protein: 2
Keywords: French toast cookies, breakfast cookies, chewy cookies, cinnamon cookies