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grape jelly meatballs - featured image

Grape Jelly Meatballs Recipe – Easy Party Appetizer in 30 Minutes


  • Author: Emily Rhodes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Sticky, sweet, and tangy grape jelly meatballs are the ultimate crowd-pleasing party appetizer. Ready in just 30 minutes, these meatballs are coated in a glossy, addictive sauce and perfect for gatherings, potlucks, or holiday buffets.


Ingredients

Scale
  • 32 oz frozen meatballs (homestyle or Italian, beef or turkey)
  • 1 cup grape jelly (seedless preferred)
  • 1 cup chili sauce (such as Heinz)
  • 1 tbsp Worcestershire sauce (optional)
  • A few dashes hot sauce (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. If using frozen meatballs, measure out 32 oz. No need to thaw.
  2. If using homemade meatballs, shape and bake until just cooked through (about 20 minutes at 400°F).
  3. In a medium bowl, whisk together grape jelly and chili sauce until smooth. Add Worcestershire sauce and hot sauce if using.
  4. Add meatballs to slow cooker. Pour sauce over the top and gently stir to coat.
  5. Cover and cook on HIGH for 2 hours or LOW for 3–4 hours. Alternatively, simmer on the stovetop in a large pot for 20–30 minutes, stirring occasionally.
  6. Taste and adjust seasoning, adding more hot sauce or chili sauce if desired.
  7. Transfer meatballs to a serving platter and sprinkle with chopped parsley if desired. Insert toothpicks for easy serving.
  8. Keep warm in the slow cooker on ‘warm’ setting, stirring occasionally.

Notes

Seedless grape jelly creates a smoother sauce. For gluten-free, use gluten-free meatballs and chili sauce. You can substitute cranberry or currant jelly for a different flavor. For a thicker sauce, uncover slow cooker for last 15 minutes or stir in 1 tbsp cornstarch mixed with water. Store leftovers in the fridge up to 4 days or freeze up to 2 months.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 5 meatballs
  • Calories: 280
  • Sugar: 15
  • Sodium: 650
  • Fat: 13
  • Saturated Fat: 5
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 14

Keywords: grape jelly meatballs, party appetizer, easy meatballs, slow cooker meatballs, holiday appetizer, sweet and savory meatballs