Description
Sweet, smoky grilled peaches paired with creamy burrata on crunchy crostini, finished with a drizzle of balsamic glaze. This easy summer appetizer is fresh, versatile, and perfect for gatherings or solo snacking.
Ingredients
- 1 French baguette, sliced on the bias (about 1/2-inch thick)
- 2 tablespoons olive oil (for brushing bread and peaches)
- 1 pinch sea salt (optional, for seasoning bread)
- 3 large ripe peaches, halved and pitted (skin on)
- 1 tablespoon olive oil (for brushing peaches)
- 1 teaspoon honey (optional, for extra caramelization)
- 8 ounces fresh burrata cheese, drained and torn into pieces
- 1/4 cup fresh basil leaves, chopped or torn
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Crushed pistachios or walnuts (optional, for crunch)
- Prosciutto, thin slices (optional)
- Red pepper flakes (optional, for heat)
Instructions
- Slice baguette into 1/2-inch thick pieces. Halve and pit the peaches, leaving the skin on.
- Drain burrata and gently tear into bite-sized pieces. Chop or tear basil leaves.
- Preheat grill or oven to 400°F. Brush baguette slices on both sides with olive oil and sprinkle with sea salt.
- Grill bread for 2-3 minutes per side until golden and crisp, or bake for 7-8 minutes, flipping once halfway through. Remove and set aside.
- Brush peach halves with olive oil and honey (if using). Place peaches cut-side down on the grill. Grill for 2-3 minutes until char marks appear, flip and grill another minute. Remove and let cool slightly, then slice into wedges.
- Arrange toasted bread slices on a serving platter. Top each crostini with burrata and a slice of grilled peach.
- Sprinkle with fresh basil and any optional add-ons (nuts, prosciutto, red pepper flakes).
- Drizzle balsamic glaze over the assembled crostini. Serve immediately while bread is crisp and peaches are warm.
- Optional: Sprinkle with flaky sea salt for extra flavor.
Notes
Use ripe but firm peaches for best grilling results. Burrata is preferred, but fresh mozzarella or vegan cheese can be substituted. Gluten-free bread works well. Assemble crostini just before serving to keep bread crisp. Optional add-ons like nuts, prosciutto, or red pepper flakes add flavor and texture. For nut allergies, use pumpkin seeds. Peaches can be swapped for nectarines, plums, or figs.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 135
- Sugar: 4
- Sodium: 180
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 1
- Protein: 5
Keywords: grilled peach crostini, burrata appetizer, summer appetizer, easy crostini, peach recipe, party food, vegetarian appetizer, fruit crostini, balsamic glaze, picnic recipe