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SMores Cookie Cups - featured image

S’Mores Cookie Cups Recipe: Easy 4 Ingredient Fun Dessert Swap


  • Author: Emily Rhodes
  • Total Time: 22 minutes
  • Yield: 24 cookie cups 1x

Description

All the classic s’mores flavors—crunchy graham crackers, gooey chocolate, and toasted marshmallow—packed into a bite-sized cookie cup. This easy, 4-ingredient dessert is quick to make, kid-friendly, and perfect for parties or cozy nights in.


Ingredients

Scale
  • 16 oz (1 package) premade chocolate chip cookie dough, chilled
  • 2 standard-size milk chocolate bars (about 3.5 oz each), broken into 24 pieces
  • 24 large marshmallows
  • 23 full sheets graham crackers, crushed for topping
  • Nonstick cooking spray or butter (for greasing the pan)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin with nonstick spray or butter.
  2. Using a small cookie scoop or spoon, drop about 1 tablespoon of cookie dough into each muffin cup.
  3. Press the dough into the bottom and up the sides of each cup to create a well.
  4. Bake for 10-12 minutes, until edges are golden and centers are set.
  5. Immediately after baking, use the back of a spoon to gently re-press the wells if centers puffed up.
  6. Place one piece of chocolate into each warm cookie cup.
  7. Top each with one large marshmallow (slice in half if too tall).
  8. Turn oven to broil. Return pan to oven for 1-2 minutes, watching closely, until marshmallows are golden brown.
  9. Remove from oven and sprinkle crushed graham crackers over each marshmallow, pressing lightly.
  10. Let cookie cups cool in the pan for 10 minutes, then gently release with a butter knife and transfer to a wire rack to cool completely.

Notes

Use room-temperature cookie dough for easier pressing and even baking. Watch marshmallows closely under the broiler—they brown quickly. For gluten-free or dairy-free, use appropriate swaps for cookie dough, chocolate, and graham crackers. Cookie cups freeze well for up to 1 month. If using a standard muffin tin, increase dough per cup and bake time slightly.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 110
  • Sugar: 10
  • Sodium: 65
  • Fat: 4.5
  • Saturated Fat: 2.5
  • Carbohydrates: 16
  • Fiber: 0.5
  • Protein: 1

Keywords: s'mores, cookie cups, easy dessert, kid-friendly, party treat, chocolate, marshmallow, graham cracker, summer dessert, bake sale