Description
This easy toasted ravioli recipe is a game-changer for your next gathering. Perfect for game day, these crispy treats are sure to impress your friends and family.
Ingredients
Scale
- 1 package (about 12 oz) frozen ravioli, cheese or meat-filled
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning (optional)
- Olive oil for drizzling
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In one shallow bowl, beat the eggs. In another bowl, mix the breadcrumbs, Parmesan cheese, and Italian seasoning.
- Take each ravioli, dip it first in the beaten eggs, letting the excess drip off, and then coat it in the breadcrumb mixture.
- Place the coated ravioli on the prepared baking sheet in a single layer.
- Lightly drizzle olive oil over the ravioli or spray with cooking spray.
- Bake in the preheated oven for 12-15 minutes or until golden and crispy, flipping them halfway through.
Notes
Don’t overcrowd the baking sheet to ensure crispiness. You can experiment with different fillings and dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Fat: 10
- Carbohydrates: 40
- Protein: 12
Keywords: toasted ravioli, game day appetizer, easy recipe, finger food